I am delighted to see that a new novel has been published on the Pendle Witches, Daughters of the Witching Hill by Mary Sharratt. As someone who has long been interested in the subject I look forward to reading this version of the story.
The classic novel on the subject (The Sunne in Splendour of Pendle Hill) is Mist Over Pendle by Robert Neill, which is now rather long in the tooth. But it has sold lots of copies and is still worth a look if you're interested.
For factual background my tip is The Lancashire Witchcraze by Jonathan Lumby. It was this account that made me realise just how much of Neill's novel is fictional!
The context of Lancashire in the 17th century is worth remembering. For a start, the population was about one third Catholic, unexceptional in our more tolerant times but seen as a potential threat to the state in the 1600s. Robert Neill's heroes are always moderates in politics and religion and Roger Nowell of Read the investigating magistrate in Mist Over Pendle is a middle-of-the-road Anglican, not particularly devout and, if anything, on better terms with his Catholic neighbours than with the Puritan ones. In reality Nowell was definitely at the Puritan end of the religious spectrum; several of his relatives were Calvinist divines with a national reputation.
In addition, Nowell had a great-nephew, Nicholas Starkie, whose children were allegedly possessed by demons as a result of witchcraft. In his community, the gentry of Pendle and Craven, there were several alleged cases of witchcraft, including the 'suspicious' death of Mr Thomas Lister of Westby at a wedding which Nowell attended. Moreover, the 'boss' of the County, William Stanley, Earl of Derby had had an elder brother allegedly murdered by witches.
I am sure there are natural causes for all these events. Lister's death, for example, was almost certainly the result of a heart attack or stroke. But in a world where even King James himself fervently believed in the reality of witchcraft we can scarcely be surprised if an obscure squire like Nowell was persuaded that evil was afoot in his back yard.
As to the 'witches' themselves, they were country 'healers' and 'wise-women', but undoubtedly they believed in their own powers and such was the state of the law that such beliefs and practices were dangerous. It seems likely that some of their 'incantations' were nothing more than mangled versions of Latin prayers.
There is a common misconception that witchcraft was more severely punished in the middle ages. In England at least, this is not true. It was under Elizabeth I and James I that the statutes were tightened to their most severe level, with death as the usual penalty.
Nowell and his fellow magistrates subjected the accused to question and answer sessions. These were not recorded verbatim, and probably not contemporaneously. In effect, Nowell could write down his interpretation of what had been said. For example one woman rode to a meeting on a pony, but in the evidence this animal became a familiar spirit!
It is not necessary to see Nowell as a wicked man by the standards of his time - like some detectives of the 1960s, he 'knew' the accused were guilty, and so provided the necessary 'evidence' to ensure they were convicted. (Despite the rather dodgy standards of justice in these times it was by no means unknown for an alleged witch to be acquitted by a jury.) Nowell probably thought he was doing his public duty by ensuring there were no loose ends.
One of Nowell's witnesses was a nine-year-old girl, another a youth with what we would now politely call 'learning difficulties.' This, with the written 'confessions' Nowell had created from the interviews was quite enough to ensure that all the accused were hanged, most at Lancaster, one at York.
The blog of Brian Wainwright, author of Within the Fetterlock, The Adventures of Alianore Audley and...
Sunday, 11 April 2010
Saturday, 10 April 2010
The Glory Of Chicken Curry
Here is a recipe for Chicken Rogan Josh you may like to try. I have added my own refinements to the basic dish and the product is lip-smackingly good, though I say so myself. If you don't like chicken you can substitute lamb fillet and I dare say it would work with beef or pork as well though I haven't tried these so they're on your own head.
Ingredients - should serve four easily, may stretch to six.
About 900 grams chicken breast/pieces.
1 decent-sized onion, finely chopped.
250 ml natural yoghurt - plain.
3 tablespoons lemon juice
1 teaspoon salt.
4 garlic cloves (crushed).
1" piece of fresh ginger. (Use a bit more if you like.)
4 tablespoons vegetable oil
Half teaspoon cumin seeds. (You can use a bit more if you want.)
3 bay leaves.
4 green cardamom pods.
2 teaspoons ground coriander.
2 teaspoons ground cumin.
1 or 2 teaspoons of ground turmeric. (This is mainly to improve the colour.)
1 teaspoon fenugreek. (Reduce or omit if you dislike fenugreek.)
1 teaspoon cinnamon.
1 teaspoon hot chilli powder OR 1 red chilli pepper sliced. (The latter makes it hotter.)
1 can (400g) chopped tomatoes
2 tablespoons tomato puree
About two thirds a cup of water.
Plain boiled rice - or basmati if you prefer
Optional extras - small tin of baked beans or chickpeas; sliced mushrooms; 1 sliced pepper.
Method.
1. The night before - mix the yoghurt, salt, two garlic cloves, and the ginger which you should grate. Stir in the chicken - or other meat. Leave in fridge until ready for preparation.
2. Slice your onion and add the remaining garlic. Extract the contents of the cardamon pods, set aside and discard husks.
3. Heat the oil in a large pan until hot enough for frying then add cumin seeds. When they start to splutter add the bay leaves and the contents of the cardamom pods and fry for 2 minutes.
4. Add the onion and garlic and fry for about 4-5 minutes. Then add turmeric, fenugreek, coriander, cumin, chilli powder (or sliced chilli - preferred by me) and cinnamon. It may look pretty horrible at this point but it should smell OK. Fry for about 2 minutes.
5. Add the marinated chicken to the mixture and give it a good stir. Keep on stirring for about five minutes.
6. Add the chopped tomatoes, tomato puree and water. Also add small tin of baked beans or chickpeas; sliced mushrooms; 1 sliced pepper if you are including these extras.
7. Cover and simmer for one and a half hours. Note - do not go away and do something else. The curry needs an eye kept on it and regular stirring to prevent it from sticking and burning. If it gets too dry, add a cup or so of water.
8. Serve with rice, naans, and whatever other adjuncts you fancy.
Enjoy!
Acknowledgement - modified from an original recipe in Curries of the World by Mridula Baljekar, an excellent book which I recommend.
Ingredients - should serve four easily, may stretch to six.
About 900 grams chicken breast/pieces.
1 decent-sized onion, finely chopped.
250 ml natural yoghurt - plain.
3 tablespoons lemon juice
1 teaspoon salt.
4 garlic cloves (crushed).
1" piece of fresh ginger. (Use a bit more if you like.)
4 tablespoons vegetable oil
Half teaspoon cumin seeds. (You can use a bit more if you want.)
3 bay leaves.
4 green cardamom pods.
2 teaspoons ground coriander.
2 teaspoons ground cumin.
1 or 2 teaspoons of ground turmeric. (This is mainly to improve the colour.)
1 teaspoon fenugreek. (Reduce or omit if you dislike fenugreek.)
1 teaspoon cinnamon.
1 teaspoon hot chilli powder OR 1 red chilli pepper sliced. (The latter makes it hotter.)
1 can (400g) chopped tomatoes
2 tablespoons tomato puree
About two thirds a cup of water.
Plain boiled rice - or basmati if you prefer
Optional extras - small tin of baked beans or chickpeas; sliced mushrooms; 1 sliced pepper.
Method.
1. The night before - mix the yoghurt, salt, two garlic cloves, and the ginger which you should grate. Stir in the chicken - or other meat. Leave in fridge until ready for preparation.
2. Slice your onion and add the remaining garlic. Extract the contents of the cardamon pods, set aside and discard husks.
3. Heat the oil in a large pan until hot enough for frying then add cumin seeds. When they start to splutter add the bay leaves and the contents of the cardamom pods and fry for 2 minutes.
4. Add the onion and garlic and fry for about 4-5 minutes. Then add turmeric, fenugreek, coriander, cumin, chilli powder (or sliced chilli - preferred by me) and cinnamon. It may look pretty horrible at this point but it should smell OK. Fry for about 2 minutes.
5. Add the marinated chicken to the mixture and give it a good stir. Keep on stirring for about five minutes.
6. Add the chopped tomatoes, tomato puree and water. Also add small tin of baked beans or chickpeas; sliced mushrooms; 1 sliced pepper if you are including these extras.
7. Cover and simmer for one and a half hours. Note - do not go away and do something else. The curry needs an eye kept on it and regular stirring to prevent it from sticking and burning. If it gets too dry, add a cup or so of water.
8. Serve with rice, naans, and whatever other adjuncts you fancy.
Enjoy!
Acknowledgement - modified from an original recipe in Curries of the World by Mridula Baljekar, an excellent book which I recommend.
Tuesday, 2 March 2010
Book Review - In A Dark Wood Wandering by Hella S Haasse
I have been re-reading this wonderful book lately, and it reminded me what a quality historical novel looks like. It is the story of Charles, Duke of Orleans, literally from his birth to his death. The Orleans presented here is scarcely a conventional hero at all, and has some pretty obvious character faults, and yet he's somehow endearing and fascinating as well as a real human being.
Historical accuracy is generally very good - a couple of English titles are wrong, but apart from that nothing leapt out. (There are also a few cases of what I suspect to be dodgy translation - the book was originally written in Dutch.)
It's interesting to read of Agincourt from a French point of view, and the descriptions of the extraordinary 'court' of Charles VI are quite wonderful and, I suspect, close to reality.
I cannot praise this book too highly, and if you are at all interested in reading about the fifteenth century from a French viewpoint this novel cannot be bettered.
Historical accuracy is generally very good - a couple of English titles are wrong, but apart from that nothing leapt out. (There are also a few cases of what I suspect to be dodgy translation - the book was originally written in Dutch.)
It's interesting to read of Agincourt from a French point of view, and the descriptions of the extraordinary 'court' of Charles VI are quite wonderful and, I suspect, close to reality.
I cannot praise this book too highly, and if you are at all interested in reading about the fifteenth century from a French viewpoint this novel cannot be bettered.
Saturday, 9 January 2010
Poetry Corner - The Inchcape Rock
One I remember from school! Oh, and by the way 'Aberbrothok' = Arbroath, Scotland
Robert Southey 1802
No stir in the air, no stir in the sea, |
The ship was still as she could be, |
Her sails from heaven received no motion, |
Her keel was steady in the ocean. |
Without either sign or sound of their shock |
The waves flow’d over the Inchcape Rock; |
So little they rose, so little they fell, |
They did not move the Inchcape Bell. |
The Abbot of Aberbrothok |
Had placed that bell on the Inchcape Rock; |
On a buoy in the storm it floated and swung, |
And over the waves its warning rung. |
When the Rock was hid by the surge’s swell, |
The mariners heard the warning bell; |
And then they knew the perilous Rock, |
And blest the Abbot of Aberbrothok. |
The Sun in heaven was shining gay, |
All things were joyful on that day; |
The sea-birds scream’d as they wheel’d round, |
And there was joyaunce in their sound. |
The buoy of the Inchcape Bell was seen |
A darker speck on the ocean green; |
Sir Ralph the Rover walk’d his deck, |
And he fix’d his eye on the darker speck. |
He felt the cheering power of spring, |
It made his whistle, it made him sing; |
His heart was mirthful to excess, |
But the Rover’s mirth was wickedness. |
His eye was on the Inchcape float; |
Quoth he, ‘My men, put out the boat, |
And row me to the Inchcape Rock, |
And I’ll plague the Abbot of Aberbrothok.’ |
The boat is lower’d, the boatmen row, |
And to the Inchcape Rock they go; |
Sir Ralph bent over from the boat, |
And he cut the Bell from the Inchcape float. |
Down sunk the Bell with a gurgling sound, |
The bubbles rose and burst around; |
Quoth Sir Ralph, ‘The next who comes to the Rock |
Won't bless the Abbot of Aberbrothok.' |
Sir Ralph the Rover sail’d away, |
He scour’d the seas for many a day; |
And now grown rich with plunder’d store, |
He steers his course for Scotland’s shore. |
So thick a haze o’erspreads the sky |
They cannot see the Sun on high; |
The wind hath blown a gale all day, |
At evening it hath died away. |
On the deck the Rover takes his stand, |
So dark it is they see no land. |
Quoth Sir Ralph, ‘It will be lighter soon, |
For there is the dawn of the rising Moon.’ |
‘Canst hear,’ said one, ‘the breakers roar? |
For methinks we should be near the shore.’ |
‘Now where we are I cannot tell, |
But I wish I could hear the Inchcape Bell.’ |
They hear no sound, the swell is strong; |
Though the wind hath fallen they drift along, |
Till the vessel strikes with a shivering shock,― |
‘Oh Christ! It is the Inchcape Rock!’ |
Sit Ralph the Rover tore his hair; |
He curst himself in his despair; |
The waves rush in on every side, |
The ship is sinking beneath the tide. |
But even in his dying fear |
One dreadful sound could the Rover hear, |
A sound as if with the Inchcape Bell, |
The Devil below was ringing his knell. |
Robert Southey 1802
Friday, 8 January 2010
Let it (not) snow
OK, it's a boring topic. The TV is full of it now some snow has landed on London and the South and is no longer a regional curiousity suffered by those of us living north of Watford.
But I am freaking sick of it! Can we have an early Spring please? Pretty please!
But I am freaking sick of it! Can we have an early Spring please? Pretty please!
Saturday, 5 December 2009
Helping Racing Greyhounds
If you are a UK resident or citizen please consider signing this petition to help racing greyhounds.
In principle there is nothing wrong with the sport of greyhound racing. Unfortunately, utterly selfish tossers seem to be disproportionately represented among greyhound owners and these people bring the sport and themselves into disrepute.
If you want an example of what is wrong check out this article on the Tia Greyhound Lurcher and Rescue Site.
By the way if you are looking for a good cause in which to invest your spare Christmas cash, you could do a lot worse than donate to Tia.
In principle there is nothing wrong with the sport of greyhound racing. Unfortunately, utterly selfish tossers seem to be disproportionately represented among greyhound owners and these people bring the sport and themselves into disrepute.
If you want an example of what is wrong check out this article on the Tia Greyhound Lurcher and Rescue Site.
By the way if you are looking for a good cause in which to invest your spare Christmas cash, you could do a lot worse than donate to Tia.
Thursday, 19 November 2009
Hostage to Fortune Time
I am making good progress with the Richard III novel; in fact I think the hard work is done and all I need to finish it is write the other half and edit the thing. This latter task, because of the fragmented method of working I'm experimenting with, may take some time.
Anyroad, as we say in Lancashire, I reckon the manuscript will be finished in 2010, and that is the target I'm setting myself. I'm keeping the exact target month to myself.
Next project up is likely to be my long-projected work on Richard II and Anne of Bohemia, which has the working title of This New Spring of Time. I have started research on this - you could say I started about 35 years ago - and my current bedside reading is The Westminster Chronicle. I did make a start of the writing a bit back, but that proved abortive.
Bookies are offering very short prices on guest appearances by Constance of York and her family, while Philippa Mohun will almost certainly return by public demand.
Anyroad, as we say in Lancashire, I reckon the manuscript will be finished in 2010, and that is the target I'm setting myself. I'm keeping the exact target month to myself.
Next project up is likely to be my long-projected work on Richard II and Anne of Bohemia, which has the working title of This New Spring of Time. I have started research on this - you could say I started about 35 years ago - and my current bedside reading is The Westminster Chronicle. I did make a start of the writing a bit back, but that proved abortive.
Bookies are offering very short prices on guest appearances by Constance of York and her family, while Philippa Mohun will almost certainly return by public demand.
Labels:
Anne of Bohemia,
Constance of York,
Richard II,
Richard III
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